Echoes of Fragrant Voices by Jo Howe
When I first saw this artwork, I immediately had one thought and one thought only. Pasta. It’s probably because it’s my favorite food. And because I eat it several times a week. But seriously I can’t get it out of my mind when I see this piece.
My pasta routine usually includes sautéing farmer’s market veggies in garlic and olive oil, adding a little cream, tossing in some capellini, and topping with a heap of shaved parmesan. It’s simple, quick, and always delicious. But this piece got me thinking of other kinds of pasta I’m craving to make this summer. Corn in pasta? Yes please!
Sweet corn, chilies and burrata over fettucini • baked spaghetti and mozzarella • Spaghetti and Meatballs All’Amatriciana • Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano • Capellini Gratin • Fettuccine Carbonara with Fried Eggs
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