Last week I made a four-layer chocolate cake with chocolate pudding filling and Reese’s Peanut Butter Cup topping. Yeah, decadent. And awesome. Check it out…
But then this happened…
Yes, the top layer totally just slid off. See, I’m not all pretty pictures on this blog…you get to see my mistakes too. Usually something like this would get me so frustrated, but this time I just sat on my kitchen floor laughing. I really don’t know for all long I was there. I just couldn’t stop laughing. There’s really nothing else I could have done. Just pure cake comedy.
But once I collected myself, I was able to put it back together just a bit…
And before it could fall again, I completely deconstructed it and turned the cake into a giant parfait. See, if something goes wrong with your cake, don’t fret. Just cube the cake, mix with the pudding, and layer with whipped cream. It still tastes just as great and decadent. And look how inventive you are!
Oh, I also made a few matching cupcakes with leftover cake batter. Oh so cute!
So the point of this post? I had high hopes for how this cake would turn out and how it would photograph. And well, in that respect, it failed miserably. But I had a ton of fun. And really, that’s what it’s all about.
In the past few months I’ve had the chance (yes, lucky me!) to spend some quality time alone. It’s not always easy. It can be lonely. But I’ve come to enjoy it and embrace hanging out with my super fun self. This cake fiasco was one of those moments. When I was sitting in my kitchen laughing hysterically at this over-turned, ridiculous, over-the-top cake, I was truly having fun. And that’s a discovery worth celebrating with some chocolate pudding cake/parfait/cupcake.
