It’s Sunday, so that means Farmer’s Market day for me in DC. Probably my favorite thing about where I live is my proximity to the Dupont Circle Farmer’s Market. I can roll out of bed and right into all the greatness of the market…fresh produce, flowers, croissants, happy people and happy vendors. The thing about the market is that through the winter it gets a little dull. I’m sure I could be more creative there. But really, there’s only so much squash you can buy.
I’m not in DC right now, so I didn’t go over to the market this morning. But I would like to share a fantastic winter recipe featuring my favorite winter market pick: butternut squash.
I found this butternut squash lasagna recipe in one of my favorite cookbooks: Giada’s Family Dinner. All of the recipes in the book represent everything I love about food: comfort, family, tradition. Anyway, I love this creamy lasagna recipe and I definitely recommend it while it’s still cold outside. The best part about making a lasagna (especially when you live alone) is that you get to enjoy it all week long. It holds up great in the fridge and freezer and makes an excellent work lunch.
You can find the recipe here. I add ricotta cheese, because really I don’t feel like lasagna is complete without it.
While we’re on the topic of lasagna….I made a wonderful meatball lasagna a few weeks ago for Valentine’s Day. Unfortunately I got deathly ill with the flu that night so I didn’t get the chance to photograph it. You can find that recipe here. I highly suggest this lasagna too….my only regret is that I didn’t get to spend the whole week eating the leftovers! Just perfect winter comfort food.