Sunday Pasta: Creamy, Cheesy Orecchiette with Roasted Cauliflower and Spinach

Cupcakes for Breakfast: Sunday Pasta -  Creamy, Cheesy Orecchiette with Roasted Cauliflower and Spinach

Are we over this snow yet? Another day at home…bundled up in a fuzzy blanket, sipping coffee, working, as the snow falls sideways. It’s nice actually, to have time to myself. Power through emails, no distractions, wearing the comfiest pajamas all day long. A break from trying to impress and entertain constantly. So maybe for one last time, I’m thankful for the snow. Last one though!

One other snow day perk, a craving (maybe more so than usual) for a rich and comforting pasta. Hopefully your fridge is stocked with a few simple ingredients – spinach, cauliflower, cheese – because you’ll want to crawl into this dish and hibernate. Mmmm. My no-recipe version below…

Cupcakes for Breakfast: Sunday Pasta -  Creamy, Cheesy Orecchiette with Roasted Cauliflower and Spinach

Creamy, Cheesy Orecchiette with Roasted Cauliflower and Spinach

Chop cauliflower in small bite-sized pieces and place on a baking sheet. Toss with olive oil, salt and pepper and roast for about 20-30 minutes at 400°. Meanwhile, sauté chopped onions and garlic in butter and olive oil for a while until onions have softened. Add a whole bag of baby spinach and stir as it wilts. Add some heavy cream and and a spoonful of mascarpone into the sauce. Toss in roasted cauliflower and cooked pasta. Serve with fresh grated parm and a dollop of fresh ricotta.

Cupcakes for Breakfast: Sunday Pasta -  Creamy, Cheesy Orecchiette with Roasted Cauliflower and Spinach

Dulce De Leche Cake

Cupcakes for Breakfast: Dulce de Leche Cake

Kicking off the week with something sweet. I sure need it. I’m having one of those moments/days/feels like a lifetime of stress and I just want to crawl into a big fluffy cocoon and never come out. Ok, it’s not that bad, but I’ve definitely been having moments. When even the idea of making a cake sounds stressful and I actually contemplated using a box mix. That’s when I know something is off. Cupcakes for Breakfast: Dulce de Leche Cake

Anyway, you take it one ingredient and one step at a time. You may not think you have time for it but it helps slow you down. And watching the mixer gradually turn liquid cream into frosting is one of the best sights ever…it’s worth slowing down for.

Cupcakes for Breakfast: Dulce de Leche CakeCupcakes for Breakfast: Dulce de Leche Cake

I’ll get back to feeling like I’m on top of things. I can’t not get there. In the meantime, you just have to try to not get so down on yourself. Focus at what’s hand. Surround yourself with only supportive people. (I’m lucky to have many.) Don’t sacrifice things that make you happy for time or punishment…you just might find that those are the things, like cake and cream or a Justin Timberlake concert, that can pull you out and get you back to your stride.

Cupcakes for Breakfast: Dulce de Leche Cake

Dulce De Leche Cake

Start with a basic white cake – like Martha Stewart’s. Frost layers with dulce de leche – like La Salamandra. Top with this dulce de leche whipped cream. 

Cinnamon Dulce De Leche Whipped Cream

  • 1 pint heavy cream
  • 1 tsp vanilla
  • 1 1/2 tsp cinnamon
  • 1/4 cup confectioner’s sugar
  • 1/2 cup dulce de leche

In a mixer using a whisk attachment, beat the heavy cream until whipped. Slowly beat in the vanilla, cinnamon and sugar. Gently fold in the dulce de leche. 

Cupcakes for Breakfast: Dulce de Leche Cake