Category Archives: Life

In focus: Market Mornings

Cupcakes for Breakfast: Farmer's Market Mornings – BasilCupcakes for Breakfast: Farmer's Market Mornings – TomatoesCupcakes for Breakfast: Farmer's Market Mornings – BeetsCupcakes for Breakfast: Farmer's Market Mornings – Little Gem

Have I mentioned I’ve been busy? Ha. But really. Work is great. I’m learning and challenging myself every day. It’s a lot but I’m feeling like something big is happening and I’m ready to see where it takes me. I’m so lucky that I was able to turn the things I love already – food, design, writing – into something I love even more at Cava. It feels incredible to love what I do and who I work with every day. Remember where I was a year ago? Funny how long ago that seems and how different I feel. If I take a second to stop moving, I might even look back and realize I’m proud of myself.

Cupcakes for Breakfast: Farmer's Market Mornings – Flowers

Cupcakes for Breakfast: Farmer's Market Mornings – Asparagus

Other than work, life is a little strange. I guess I haven’t figured out what it is right now and who I am. But I’ve learned to accept that’s ok. The one good thing about this though is timing. It’s spring. And allergies aside, I honestly walk out my door every day excited about the world. The fact that giant green leaves can grow back on cold trees and we can eat the most flavorful food that comes from the ground nearby. Sure, it’s cheesy, but these are some of my favorite solo moments recently. When I find a break to take a walk through the farmer’s market or read a magazine in the park (like actually read the articles too) or make a tomato sandwich with fresh ricotta. My moments.

Cupcakes for Breakfast: Farmer's Market Mornings – Spring Onion

Some big projects aside – wedding coordinating, filming a cooking show with Joey from NSYNC, redesigning my website – most of the things I’m doing outside of work aren’t very challenging I suppose. Might not have the headspace for it. (Although I totally just marathoned the entire Dawson’s Creek series again. So that’s something right?) But one thing that has been a fun challenge is learning to use my DSLR camera. I’ve been told it’s a powerful little guy and I’m slowly uncovering it’s potential. I’m learning the technical bits at work but I’m also just pushing myself to get out and use it. We all know that’s the only way I’m going to feel more comfortable with it. Make it a habit, try different lighting, actually learn what ISO means and when it has to be adjusted.

Cupcakes for Breakfast: Farmer's Market Mornings – Apple BlossomsCupcakes for Breakfast: Farmer's Market Mornings – Ramps

I guess one of the things I want myself to know is that even if I’m not blogging here or baking a cake regularly or keeping my apartment clean or going on several dates a week, I’m still being creative. It just doesn’t stop. It’s not a rut. It’s something new. It’s me changing and growing up and challenging myself. It’s happening at work now…with my team, with new projects, which I couldn’t be more excited about. It’s happening a little more quietly right now. On my mornings at the market and long walks around the city. As I’m learning more about ramps, morels, little gem, and growing herbs. As I slow roast garlic. As I edit photos while listening to Coasts. While helping a friend decorate her apartment. When I make a simple tomato sandwich.

Cupcakes for Breakfast: Farmer's Market Mornings – Herbs Cupcakes for Breakfast: Farmer's Market Mornings – Morels Cupcakes for Breakfast: Farmer's Market Mornings – Poppies Cupcakes for Breakfast: Farmer's Market Mornings – Kale Flowers

You Are Gold


spring denim | peonies | glitter type | honey crullers

Glitter type and denim jackets and glazed doughnuts…these are a few of my favorite things today. After a busy few weeks, and a few busy ones ahead, I’m looking forward to soaking up spring this weekend. Farmer’s market, iced coffee walks, reading in the park, a glass of rosé outside. It’s the best time of year! (minus the allergies)

Live, Work, Create

Cupcakes for Breakfast: Live, Work, Create

When I was 11 I wrote in my journal that I was feeling very confused because I really liked my new boyfriend but I felt like it was overtaking my love for NSYNC. “I have one problem though. And this is VERY hard to say. I still LOVE NSYNC but I don’t know what to say. I just feel like I’m about to grow apart from 5 GREAT GUYS.” I was torn. How could I be obsessed with two things at once? Needless to say, a few days later, I wrote that I got my NSYNC love back and I was feeling great. And clearly I haven’t grown apart from those five guys yet, even with a handful of boyfriends along the way.

So I’ve been through this before. It’s a balancing act. I can spend all day with my job that I love and still make time for my blog (and my friends, and cooking, and yoga, and exploring, and dating) which I love too. I’m going to refocus on this balance this spring. It’s the most special thing to be able to choose to what and to whom you connect with. And to have multiple passions, well, aren’t I just lucky? Those things – spending mornings in the kitchen, long walks with my dad, learning more about photography for Cava projects, knowing the It’s Gonna Be Me dance after 14 years – those are me. Live, Work, Create. Let’s do it all.

Happy (Birthday) Weekend


It’s been fun being back on the blog this week…thanks for all of your support and sweet comments! There’s no sweeter to end a long week than with birthday celebrations. Good friends, heaps of pasta, hot pink nails, blow outs, bubbly. I feel so lucky to have such amazing people around me + such awesome internet pals who have stuck with me for five years. I’ve grown up so much on here since I was 22. And can’t imagine life differently. Merci beaucoup!

Have a great weekend, friends! Cheers! xo

{sparkle + champagne}

Cinnamon Brown Butter Waffles with Maple Berries

Trying to regularly get back to this blogging thing. Something has been off for the last few weeks. Maybe it has something to do with not spending time here. So let’s try it again. We’ll start with something simple. The basics. Breakfast.

I’ve been thinking about breakfast a lot recently. Rumor has it, I might be cooking breakfast on a tv show with one of my all time favorite legends. I’m still afraid of jinxing it, so while I don’t want to over-gush just yet, I do want to talk about breakfast.

Cupcakes for Breakfast: Cinnamon Brown Butter Waffles with Maple Berries

To me breakfast isn’t about starting the day off right physically. Sure, I try to eat mildly healthy so that happens. But for me, breakfast is about starting the day off with a feeling. Letting yourself feel maybe for the first time, getting yourself ready for all the other things you’ll feel that day. Nothing has changed since you were in bed…you’re still in your pajamas, your eyes are still a little shut because it’s bright out, you probably haven’t even spoken yet. But then there’s that first sip of coffee that makes your brain tingle. The sound of cracking an egg. The flavors of an everything bagel or cheddar cheese that remind you of breakfasts mom and dad used to make. Tastes and smells and little observations that make you feel. It’s your first chance to connect with something. Isn’t that what you get out of bed for? Those feelings, that connection, is what wakes me up. What gets me going in the morning and keeps me going all day long. It’s how you start your day off right.

I often fall into breakfast habits, so I’m trying to switch it up a bit. Stay in tune with what inspires me. Find new connections. A few weekends ago I had a friend over and we made these cinnamon brown butter waffles with maple berries. The thing about breakfast is that there isn’t and there shouldn’t be too much work to it. After all, your eyes might not even be open. A few stirs, a machine that does the work for you, and a new friend to talk food with. It’s simple. We should eat more breakfast.

Cupcakes for Breakfast: Cinnamon Brown Butter Waffles with Maple Berries Cinnamon Brown Butter Waffles

  •  7 Tbs butter
  • 1 3/4 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 Tbs cinnamon
  • 1 Tbs sugar
  • 3 large eggs, room temperature
  • 1 1/2 cups whole milk, room temperature

Preheat waffle iron. Brown butter over low heat. Set aside. In a large bowl, mix flour, baking powder, salt, sugar, and cinnamon. Beat in eggs and milk until combined. Pour mixture over headed waffle iron and cook to your iron’s instructions until waffles are golden brown and crisp.

Maple Berry Compote

In a small saucepan, cook berries (I used raspberries and blackberries) with some good maple syrup. You could also add some bourbon. Cook until reduced into a sauce.