Sunday Pasta: Rigatoni, Spinach, Goat Cheese, Pistachio

Sunday Pasta: Rigatoni, Spinach, Goat Cheese, Pistachio Green Weekend Moments – Sunday PastaSome of my favorite moments with Sunday. Nothing drastically new here, although things do feel a little different since last summer. I like the repetition and routine still. Getting to the farmer’s market early and experimenting with produce; wandering Dupont feels pretty much the same; trying new coffee beans and trying to remember what I like and why; reading…sometimes fiction [The Interestings], sometimes for work [Creating Magic], sometimes stacks of food magazines; repeating playlists with favorite songs from Urban Cone, Smallpools, CHVRCHES, Tanlines, James Bay, Of Monsters and Men; then ending with cooking some pasta for dinner. Mostly I eat alone while making to-do lists for the week ahead. Every so often I let someone in on this, which probably means much more to me than to them. My roof is a lovely alternative setting than my couch if weather permits. Soaking up the final moments of calm, collecting creativity for later in the week.

This was one of my most favorite pasta recently: leafy farmer’s market spinach, creamy goat cheese, crunchy pistachios, bright lemony flavor.

Sunday Pasta: Rigatoni with Spinach, Goat Cheese, Pistachios

Satuée spinach with garlic in olive oil til wilted. Add cooked pasta and a little reserved pasta water. Stir in goat cheese til pasta is coated evenly. Squeeze in a little lemon juice if you’d like. Top with crushed pistachios and cracked pepper.

Eat this outside. With Urban Cone “Weekends” playing. Read the Vacationers. Snapchat a pasta pic your crush to make them jealous. A glass of rosé is necessary too. Enjoy dinner, this time…it’s all yours.

3 thoughts on “Sunday Pasta: Rigatoni, Spinach, Goat Cheese, Pistachio

  1. Pingback: Have a F.A.B. Weekend!

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