Sunday Pasta: with hot pepper oil, egg, parm, pistachio

Sunday Pasta: with hot pepper oil, egg, parm, pistachio

Sunday Pasta and a perfect weekend | Cupcakes for Breakfast

This is what a good weekend looks like. Pasta and wine out with friends at Cashion’s. Lazy mornings in bed. Fresh fragrant roses. Reading a great quick book with a cup of hot chocolate in hand. Eating more pasta while watching a movie. This time: capellini with hot pepper oil, egg, parmesan, crushed pistachio.

This is my idea of a perfect weekend. Something that doesn’t happen enough. But I love how it transports me. To a quiet place of reflection. To Paris – books and movies that allow me to be there. To the kitchen where I can experiment with simple ingredients to make something new. These are my favorite places for my mind to go. Wandering, dreaming, creating. And I so appreciate these small weekend moments to get there.

Sunday Pasta: with hot pepper oil, egg, parm, pistachio

Capellini with Hot Pepper Oil, Egg, Parmesan, Crushed Pistachio

Cook olive oil in a hot pan with red pepper flakes and minced garlic. Toss with hot cooked pasta, an egg yolk, and pepper. Top with grated fresh parm and crushed pistachios. Eat in heapfulls.

Sunday Pasta: with hot pepper oil, egg, parm, pistachio

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