This is what a good weekend looks like. Pasta and wine out with friends at Cashion’s. Lazy mornings in bed. Fresh fragrant roses. Reading a great quick book with a cup of hot chocolate in hand. Eating more pasta while watching a movie. This time: capellini with hot pepper oil, egg, parmesan, crushed pistachio.
This is my idea of a perfect weekend. Something that doesn’t happen enough. But I love how it transports me. To a quiet place of reflection. To Paris – books and movies that allow me to be there. To the kitchen where I can experiment with simple ingredients to make something new. These are my favorite places for my mind to go. Wandering, dreaming, creating. And I so appreciate these small weekend moments to get there.
Capellini with Hot Pepper Oil, Egg, Parmesan, Crushed Pistachio
Cook olive oil in a hot pan with red pepper flakes and minced garlic. Toss with hot cooked pasta, an egg yolk, and pepper. Top with grated fresh parm and crushed pistachios. Eat in heapfulls.