This one’s for the tomatoes. The ones that are so ripe right now they can be popped in your mouth whole or bit into like an apple. Even though I’ve already bought two new pairs of boots and a couple new sweaters, these tomatoes make me realize I want to slow summer down. Don’t forget to go to the market this Sunday. What haven’t I made yet? How can I savor these longer? The taste of late sunsets, feeling carefree, getting your hands dirty, everyday celebration.
This is an easy one….
Summer Tomato & Burrata Fettuccine
In a large pan, sauté tomatoes in olive oil and garlic until blistered. Make fettuccine. Toss the fettuccine and some pasta water with the tomatoes. Add ribbons of fresh basil. Top with burrata. Stir together. Serve with rosé and savor.
Looks wonderful! Another good one!
This looks and sounds delicious! The weather doesn’t seem to be cooling down anytime soon so, this is definitely going to be on my list of things to make in the next few weeks.
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There’s nothing we love more than sweet summer tomatoes! And paired with salty, buttery burrata… Mmmm. Looks like a delish combo, Nikki! xo