Spring Brunching

Cupcakes for Breakfast: Spring brunching

Still have breakfast on the mind. With the warm weather creeping in, I’m ready to load up on spring produce and bright flavors, especially in the morning. I can’t wait for my farmer’s market to be bustling again or start getting a weekly CSA. I really want to celebrate with brunch parties on a patio I don’t have, but I think rooftops and park picnics will have to suffice. I’ll bring the food if you bring the iced coffee.

baked eggs with spinach and tomatoes | beet and turnip gratin | blueberry pull-apart bread | lemon, feta, asparagus pasta, cold-brewed iced coffee

2 thoughts on “Spring Brunching

  1. Lisanne

    Let’s think about those baked eggs with spinach for Easter brunch, we should change things up from the strata! But the pineapple casserole is still a must!

  2. Paula

    I so enjoy your blog/ ideas. Sometimes the pictures are so beautiful, I could eat my iPad! I wish I could eat like this, how do you stay so cute and thin with all this great food!
    Keep it up! This is a joy to read.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.