There are many ways I’m pushing myself recently. Trying things that I know can really pay off. Because I have the time and the energy now. Be productive, learn about myself, and do better all at once.
Put my phone down and go to bed early so I can wake up early and GSD before noon. Not only show up for pilates, but hold that pike higher for a few extra seconds. Ask him out. Read for fun and read about business. Take the extra time to try something new in the kitchen.
Ok, not that this banana bread is going to change lives, but pushing my creativity in the kitchen fosters ideas at my desk and in my relationships too. I could have made my go-to banana bread, but those four over-ripened bananas were telling me to do more. You have the time and energy to do more. And that’s really just a beautiful thing. So I changed things up a bit. I did things a little differently and I learned – about consistency, patience, collaboration, selling. After all that, turns out I love this recipe even more and have decided that everything should be coffee-glazed.
Time, energy, coffee glaze. Those are my three favorite things right now. How are you pushing yourself if you have those things at your fingertips?
Coffee-Glazed Peanut Butter Banana Bread
makes one 9 x 5 loaf
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 large egg
- 2/3 cup sugar sugar
- 1 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup crunchy peanut butter, melted and cooled
- 4 large bananas, mashed
- 1/3 cup milk
- 2 Tablespoons strong coffee
- 1 cup powdered sugar
- Preheat oven to 350°. Spray a loaf pan with non-stick spray or grease with butter, sprinkle some flour to lightly coat sides. In a medium bowl, mix together flour, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, whisk egg and sugar together until smooth. Whisk in vanilla, peanut butter, and butter. Then add the mashed bananas and milk and mix until combined. Slowly add in dry ingredients mixing with a spatula or wooden spoon until batter comes together.
- Pour batter into loaf pan. Set pan on a baking sheet and bake for 50-60 minutes, or until center is set and a toothpick inserted comes out clean. Let cool completely.
- While baking, prepare glaze. Brew strong coffee and mix a couple of tablespoons with some powdered sugar until it becomes thick. Drizzle on top of cooled bread.