Orange Ricotta Dessert Pizzas

orange ricotta dessert pizzas

It shouldn’t be a surprise that I love Italian desserts and pastries. Cannoli, tri-color cookies, zeppole, a biscotti with my coffee. But one of my absolute favorites is sfogliatelle. The delicate layers and laters of pastry are great, but the best part I think is the ricotta filling with a hint of orange. If you haven’t had one of these, find your local Italian shop and hunt one down. Seriously.

orange ricotta dessert pizzas

So for some reason, I’ve been craving this orange ricotta filling like crazy. And while I’d love to spend an entire day learning how to make sfogliatelle myself, let’s be real…no time for that. But I do have time for a little pizza night. Buying the dough at the grocery store or local pizza shop helps cut some corners and let’s you focus on the creative part.

I also thought pizza dough would be a great vehicle for my orange ricotta fix. I made two little pies, both topped with some slices strawberries, one drizzled in honey and the other drizzled in dark chocolate. I couldn’t tell you which one I liked more. Actually, I was so excited about these dessert pizzas that I ate them before my savory dinner pizza. Oops.

tomato pancetta pizza

(In case you were curious, for my savory pizza, I sautéed some pancetta and tomatoes in olive oil and garlic and spooned that over my dough which was already covered in fresh mozzarella slices. After it cooked, I topped it with some fresh spinach. Yum!)

Ok, but on to the highlight…dessert! Now what can I make next to continue satisfying my orange ricotta craving? Send me your ideas!

orange ricotta dessert pizzas

 Orange Ricotta Dessert Pizzas

  • Pizza Dough (of course store bought is totally fine)
  • Ricotta cheese
  • Orange for zesting
  • Sugar
  • Strawberries for garnish
  • Honey
  • Dark Chocolate, melted

In a small bowl, mix ricotta (about 4 oz for two small pizzas), orange zest (however much flavor you want), and about a tablespoon of sugar. Form small pizza rounds, top with ricotta mixture, and bake on a pizza stone at about 400° for 8 minutes. Top with strawberries, another sprinkle of sugar, and drizzle with either honey or dark chocolate.

(Note: These also would be great on a grill, and maybe that way you’d get the charred marks on the dough that I failed to get in my oven.)

8 thoughts on “Orange Ricotta Dessert Pizzas

  1. Meg

    I was salivating over these on Instagram! They look awesome. I’m likewise a fan of all pastries, so this will have to go into the ol’ inspiration folder . . .

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  3. Molly

    Oh, yum! These look delicious! I’ve never even heard of sfogliatelle before. I’ll have to hunt down an Italian bakery here in Chicago and try one soon.

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