On Christmas Eve, my brothers and I crowd around our granite kitchen counter at home in New Jersey and make pasta. (They weren’t going to do it this year, but thank goodness I was there to make sure it happened.) My mom learned how to make pasta from my Italian Great Grandmother Alma Pinciotti and my mom taught us three. Family, food, tradition, holiday. All the right ingredients to do something great here.
Pasta from the store just isn’t the same as homemade. When you make it yourself, you can taste both the rough and delicate work you put into making it. It’s so fresh that it melts in your mouth. It’s tastes special and it’s one of my favorite things to eat. Even better with my brother’s tomato sauce that’s been simmering all day long. So, let’s make some pasta.
Now wasn’t that fun? Now aren’t you hungry? Thanks to my brothers for indulging in my documenting of this process. Those are my older brother’s hands you see in these pictures. Kneading is a workout. I am lucky to have strong co-chefs. If you couldn’t figure it out from the photos, here’s a basic recipe.
Homemade Pasta
- 4 cups all purpose flour + extra flour for hands and surfaces
- 5 eggs
- pinch of salt
Make a well in a mound of your flour on a countertop or cutting board. Crack eggs into well. Sprinkle with salt. With a fork, begin whisking the eggs and slowly incorporating the flour into the wet mixture. Form into two balls. (add a little water if you need to to help it form). Keep your hands and surfaces dusted with flour at all times. Knead balls for 5-10 mintes. Cut balls into 6 parts. Roll to the size of a pancake and bring to the pasta machine. Roll out the dough at a #2 setting. Then twice more through the machine at #4 or #5 settings. When dough is the right size for you, roll up the long pieces into logs. Slice with a knife. Unroll each piece. Boil water. Cook for 3 minutes. Toss with your favorite sauce or just butter, olive oil, and parm.
This reminds me why I love my KitchenAid and my pasta attachment :)
love this post! i’ve always wanted to try to make my own pasta – now i just need to get on it!!
xo,Taylor
iLikeMyClothesTaylored.blogspot.com
This is making my mouth water! Looks wonderful. I love making pasta on my KitchenAid mixer and my family loves when I make it.
Oh wow, you do them old school! I’m usually take the lazy food processor route.
I*, not I’m.
You connect us all through food and time. Keep up the great work…Next Zak as guest post with his sauce recipe??
This is awesome! Totally going to try to make some home made pasta!
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