Banana Cream Pie – Two Ways

Have I killed you with my banana obsession yet? I hope not, because I don’t think it’s going away! I’ve always wanted to make banana cream pie – like these oatmeal cream pies, it’s just one of those elusive desserts that’s the epitome of comfort food. And the final product did not disappoint. It’s creamy, cool, sweet and just makes your belly smile. Why don’t I make this all the time?

banana cream pie

Today I’m so happy to guest post on one of my favorite blogs, Note to Self, sharing a mini version of this banana cream pie. With the same cream filling and whipped cream you can make either the puff pastry tart version or the pie…or both, like I did! Just swap out puff pastry or your favorite pie crust. Check out the post on Sarah’s blog for the recipe.

banana cream pie

3 thoughts on “Banana Cream Pie – Two Ways

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>