want to make some brownies? Yeah, of course you do. here’s a simple recipe that yields a fudgy, nutty brownie…oh so wonderful. I made these for my co-workers that had to go to a meeting on a Sunday night (!). Seriously, after work on a Sunday night you’ll need a brownie like this. To make them, you’ll need:

• 1 stick of unsalted butter
• 4 ounces unsweetened chocolate
• 1-1/4 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/2 cup flour
• 2/3 chopped pecans

Melt chocolate and butter in a double broiler.

Remove from heat. Add sugar and vanilla.

Stir in eggs one at a time.

In small batches, mix in flour and salt.

Stir in pecans.

Pour into an 8″x8″ pan. Someone suggested that I line it with parchment paper, but I actually don’t recommend this…it didn’t turn out so well for me.

Bake at 400° for 20-25 minutes.

Dig in! Sooo gooey and chocolately!

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