a few food memories from Christmas dinner…
Antipasti made from meats, cheeses and veggies from Claudios in Philly.
Red and golden beet, orange, blood orange and fennel salad.
Fresh pasta with the best sauce ever.
Meatballs in the best sauce ever.
Christmas cookie tray...the pignolies were our favorite this year. YUM.
Here’s to food this good in 2011!