Spaghetti Squash

Just another simple winter dinner…

spaghetti squash winter dinner garlic ricotta cheese

I know spaghetti squash can be a little intimidating, but this dish is so easy, healthy and delicious. Pick one up at the next farmer’s market and toss with anything you’d like (treat it just like pasta). I love this simple combination…

Spaghetti Squash with Garlic Butter and Ricotta

  • Spaghetti squash
  • Chopped garlic
  • Butter
  • Ricotta cheese
  • Grated parmesan cheese
  1. Preheat oven to 375°.
  2. Bake whole spaghetti squash on a baking pan for one hour.
  3. After an hour in the oven, the squash should be soft enough to cut open. With a sharp knife, cut in half.
  4. Scoop out the seeds on both halves.
  5. Use two forks to lift out the strands and scrape down the sides.
  6. Toss with butter and garlic. Mix in ricotta cheese and sprinkle with grated parmesan.

spaghetti squash winter dinner garlic ricotta cheese

Dig in!

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