Roasting tomatoes

when it’s chilly out and you’re spending the day inside…slow roast some tomatoes. It only takes 5 minutes to prep, and then after a few hours, you’ve got beautiful roasted tomatoes.

I used grape tomatoes from the farmer’s market. Preheat oven to about 225°. Cut tomatoes in half, toss with salt, pepper, and chopped garlic, and drizzle with olive oil. Bake for about 3 hours.

These pair well with anything really… I coupled them with some fresh farmer’s market mozzarella and drizzled on some balsamic vinegar. So savory and delicious. And effortless.

2 thoughts on “Roasting tomatoes

  1. Jenn

    This looks amazing, and Blue Ridge Mozzarella is SO good (I’m assuming that’s who you got it from). Will be making this if there are still tomatoes at market next week.

  2. Pingback: Seeing Red At The Farmers Markets | Borderstan

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