when it’s chilly out and you’re spending the day inside…slow roast some tomatoes. It only takes 5 minutes to prep, and then after a few hours, you’ve got beautiful roasted tomatoes.
I used grape tomatoes from the farmer’s market. Preheat oven to about 225°. Cut tomatoes in half, toss with salt, pepper, and chopped garlic, and drizzle with olive oil. Bake for about 3 hours.
These pair well with anything really… I coupled them with some fresh farmer’s market mozzarella and drizzled on some balsamic vinegar. So savory and delicious. And effortless.