I bought a big thing of blueberries today at Trader Joe’s… what to do with them?

I wanted to try something new (instead of say, blueberry muffins) so I decided to make a pie. But I realized I didn’t have a pie pan! So I improvised and here’s my delicious blueberry galette.

Preheat oven to 400°

Spread out pie crust on a baking sheet.

In a bowl, combine: blueberries, flour, sugar, and some cinnamon.

Place blueberry mixture in the middle of the pie crust. Begin folding edge of crust in — this will naturally create the beautiful folds around the galette.

Cut up butter into small pieces and place on top of blueberries. Sprinkle with some sugar.

Bake for 25 min or until crust is golden brown.

Best served warm with vanilla ice cream!